For Thanksgiving we didn’t have the traditional turkey dinner, instead, we went to an Italian Restaurant. So, we really wanted a turkey dinner for Christmas. Rick went to the store and bought a small turkey that would fit in the small oven on the boat. We got up early to make the stuffing, opened the turkey and it smelled like smoke. After looking up ahumado in the Spanish dictionary, we decided it was already cooked. Just heat it up and eat it. No stuffing it, no cooking it for hours and using all our propane. We relaxed the rest of the day and had a great smoked turkey dinner.
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